A planned industrial visit by the metro team..
Today, as a team bonding exercise, Jack / Gopal had organized a tour around the city of san francisco to the finest cafes and bakeries.
The tour started sharp with a team picture at the North beach spot from which it was ramified into 2 groups of 18 people each. First stop was at Cafe Roma
View Larger Map, where John explained about the delicate grinding of the coffee seeds.
Next up was XOX Truffles where we had a taste of the sumptuous flavors of the finest french chocolates. It's called truffles for a reason (mushroom shaping).
The third stop was at an italian place where we were introduced to some Foccacios. It's like a Pizza (Tomato sauce sandwiched between the breads). After this was the place where sourdough was made in a furnace. The bacteria (Bacterio sanfranciscus) thrives only in the peninsula that helps give a unique taste to the sourdough.
We then visited a place where they served some Soy pieces (for veggie lovers). The tour ended with desserts served at Victoria Pastry.
A nice informative tour which i certainly would not have derived the enthusiasm to learn about these voluntarily :).






























